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Jalapeño Popper Burgers

Jalapeño Popper Burgers

Although we’ve made jalapeño chicken popper sandwiches that might be a little more true to the spirit of a jalapeño popper, but these burgers are lightly spicy from jalapeños with lots of creamy cheesy goodness− all of the best parts of a jalapeño popper. Perfect for grilling season when it is too hot to turn…

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Pumpkin Sauce Enchiladas

Pumpkin Sauce Enchiladas

You’d never know there was pumpkin in these enchiladas except for the slightly orange color of the sauce. The pumpkin puree replaces the traditional tomato base and just tastes of Tex-Mex goodness when mixed with jalapeños, garlic, and all of the works. The sauce is made in the blender and then you just pour it…

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Fancy BLTs

Fancy BLTs

This post should really be called PATJs, which is short for Pancetta, Argulua, and Tomato Jam sandwiches, but I don’t think you’d be able to understand what I was talking about if that was the title. But all of the ingredients in this sandwich are fancied up version of the classic BLT sandwich served on…

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Creamy Amaretto Pumpkin Soup with Fried Sage

Creamy Amaretto Pumpkin Soup with Fried Sage

This is a pumpkin soup that even Dustin can get behind. When I told him pumpkin soup was on the menu, he was less than pleased. But once he tasted the mildly pumpkin soup, I think he quite enjoyed his meal. The amaretto in the soup is really quite subtle, but adds a little extra…

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Pumpkin Ale Cream Cheese Swirl Bread

Pumpkin Ale Cream Cheese Swirl Bread

Seriously, where has time gone? We are already well into November, and I’ve yet to start baking with pumpkin! I’m so far behind on all of my baking todo lists. Similar to the pumpkin cider bread I made a few years back, this is a sweet, slightly yeasty pumpkin bread with a delicious cream cheese…

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White Bean + Parmesan Stew

White Bean + Parmesan Stew

From now on I’m putting parmesan rinds in everything. We made this delicious white bean stew with three different kinds of greens (yes, three!), adapted from Bon Apetit, and there was not a drop of actual cheese in the stew, but there was the most wonderful cheesy flavor in the broth. It’s like 80 degrees…

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Stacked Seafood Enchiladas

Stacked Seafood Enchiladas

Back in Seattle, we used to have seafood enchiladas at a Mexican restaurant called Cactus. They were stacked horizontally instead of rolled. Kind of like an enchilada lasagna. For a Mexican kick one evening, I cooked up our own version of stacked seafood enchiladas (even if they weren’t all that pretty). Since it was a…

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Salted Caramel Apple Pie

Salted Caramel Apple Pie

Instead of a cake this year, I decided to make Dustin a pie for his birthday on Saturday. Sweet apples covered in homemade salted caramel sauce with Alderwood smoked sea salt in a homemade lattice pie crust. It was as delicious as it sounds! The apples stay slightly crisp in the pie, which I really…

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Candy Bar Cookies

Candy Bar Cookies

We’ve been incredibly terrible when it comes to blogging lately, but we’ve possibly been even worse when it comes to actually cooking. If we don’t make it to the grocery store over the weekend, then that’s just not happening for the week, and we’re relying on takeout. Between school/work and a trip back to Seattle,…

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Cubano Pork Tenderloin

Cubano Pork Tenderloin

We recently went to a cuban restaurant and dined on a delicious Cuban sandwich. When I think Cuban sandwich, I want to sign up and dig in fast. While perusing a newly purchased cookbook, I couldn’t not volunteer to cook Cubano Pork Tenderloin when we came upon it. Even though this might seem or look…

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