wa
To rise for
Breakfasts
Chow Down On These
Appetizers
Totes Delish
Dinners
Smooth & Refreshing
Libations
Get Baked On
Muffins+Breads
Cream Of The Crop
Cookies+Cakes
Can't Get Enough
Brownies+Bars
Brrrrrr
Frozen Treats
Oh My
Other Sweets!
Sweet E's
Favorites
Worth Eating Out At
Restaurants
foodie
a food blog by erin
more about me contact me
Erin
wafoodie on foodgawker
wafoodie on tastespotting
Follow on Bloglovin

Get recipes in your inbox!

wafoodie

Coconut Chicken Vindaloo Tacos

Before Dustin and I really started experimenting with our food, we made the same six or seven dishes over and over again. Pretty much every week we made some sort of chicken taco dish, one of our favorites. One version was a sour cream chicken taco where we’d finish cooking the chunks of chicken in some sour cream. It had been way too long since we had made tacos, but we really wanted to try something new.

Today’s tacos were Indian seasoned (with vindaloo spice) tacos inspired by our old sour cream tacos but instead of using sour cream we used coconut milk.

We put the creamy chunks of chicken on a tortilla with sliced onion, cilantro and grated mozarella for a fun Indian twist on traditional chicken tacos.

There’s no way we are getting back into our food rut!

Comments

It's lonely around here...

Get in on the conversation