To rise for
Chow Down On These
Totes Delish
Smooth & Refreshing
Get Baked On
Cream Of The Crop
Can't Get Enough
Frozen Treats
Oh My
Other Sweets!
Sweet E's
Worth Eating Out At
a food blog by erin
more about me contact me
wafoodie on foodgawker
wafoodie on tastespotting
Follow on Bloglovin

Get recipes in your inbox!


Chocolate Zucchini Bread

Zucchini is one of my favorite vegetables, drizzled with a little olive oil and placed on the grill, so I’ve always been curious about how it would taste in baked goods. With the abundance of fresh zucchini at the market, I figured now was as good a time as any. Making a chocolate zucchini bread has been on my list of foods to make for a very long time now, so I am now finally able to check it off. Side note— how come my list keeps getting longer and longer even though I am checking things off? I probably have enough things on my list to make something new everyday for the next three years. It’s become hard to keep track of everything I want to try!

I tried to find a relatively healthy recipe, as I intended us to eat it for breakfast. It felt a little weird stirring a green vegetable into what looked like chocolate cake mix.

The bread baked perfectly, and made a perfect loaf.

We ate a slice for breakfast with dark chocolate peanut butter— can you say chocolate overload?—  and raspberries alongside a glass of cold milk.

This bread was good, but I really didn’t enjoy it as much as I thought I would given the copious amounts of chocolate. Next time I try zucchini bread, maybe I’ll stick to a spiced bread recipe, or better yet, I’ll stick with my favorite tried and true quickbread— banana bread!


It's lonely around here...

Get in on the conversation