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Green Chile + Cheddar Biscuits and Chorizo Gravy

I love the idea of taking plain ol’ Southern biscuits and gravy and giving them a twist. A Mexican twist! While browsing a brunch menu online, I stumbled upon green chile and cheddar biscuits served with chorizo gravy, and I was salivating. Much to my happiness, when I Googled this meal, an easy recipe popped up. I quite love taking restaurant dishes, especially brunch dishes, and making them at home for a lot less money.

So one lazy weekend morning, we got up and made these spicy, cheesy buttermilk biscuits (drop-style since I didn’t have a biscuit cutter, but have since purchased) alongside gravy.

And knowing us, we had to top it with an egg, sunny-side up.

Definitely a fun spin on biscuits and gravy!

Comments

Wow! That looks like a great recipe. I am going to have to try it out sometime. Do you have a preference for where you get your chili? I have found that these guys have a good selection:
http://www.chimayochilebros.com/shop
Keep up the great work, I love your recipes!

david scott @ 7/1/2012 5:4916 pm

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