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Chocolate Cherry Muffins

Chocolate and cherries are a perfect flavor combination, so when I saw this recipe for cherry chocolate muffins, I thought this would be a great way to use our copious amounts of fresh cherries (and eat chocolate for breakfast).

The best part about these muffins were that they don’t have a ton of sugar in them. They are sweet, but not cloying, striking the right balance to be considered a muffin, not a cupcake. I also used three kinds of chopped chocolate— milk, semi-sweet, and dark— in addition to the cocoa powder, so these were pretty much the ultimate chocolate muffins!

Dustin’s only complaint was that they were too small!

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