wa
To rise for
Breakfasts
Chow Down On These
Appetizers
Totes Delish
Dinners
Smooth & Refreshing
Libations
Get Baked On
Muffins+Breads
Cream Of The Crop
Cookies+Cakes
Can't Get Enough
Brownies+Bars
Brrrrrr
Frozen Treats
Oh My
Other Sweets!
Sweet E's
Favorites
Worth Eating Out At
Restaurants
foodie
a food blog by erin
more about me contact me
Erin
wafoodie on foodgawker
wafoodie on tastespotting
Follow on Bloglovin

Get recipes in your inbox!

wafoodie

2 AM Burger

There’s a burger on the menu at Rock Bottom Brewery called the 2 AM Burger with American cheese, bacon, hashbrowns and a fried egg, all the elements you might expect to see on a breakfast menu. Our friend ordered the burger one time and just gave it a “meh” review, but the concept sounded good to me and stuck with me for quite awhile. For brunch last weekend, we made our own fancy version of the 2 AM Burger with high quality ingredients— Kobe beef, thick slab bacon from a Seattle meat market, sliced Havarti cheese, farm fresh fried eggs, and hash browns (unfortunately frozen, but maybe one day we’ll learn how to make our own) on bakery ciabatta buns.

Despite the fact that it was about 40° outside, it was actually beautiful and sunny out here so we turned on the grill to make these burgers. Makes me miss the summer.

These burgers were ultra juicy and ultra fatty in the absolutely best possible way. It worked great as a brunch, but would also be a great breakfast-for-dinner meal, although not the type of thing you can eat on a regular basis without having to log extra time at the gym and feeling a little guilty about yourself!

Comments

It's lonely around here...

Get in on the conversation