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Nutella Fried Matzo

We started our use of leftover matzo by making one of Dustin’s favorite treats— fried matzo. We didn’t have any regular milk in the house, only vanilla almond milk, so we decided it was best to go with a sweet version of the dish. We had some overly ripe, perfectly sweet bananas sitting on the counter, a carton of juicy red strawberries in the fridge, and a jar of Nutella in the cabinet. Hence our delicious, chocolately fried matzo was born.

We used the same method as last year— soaking the matzo in almond milk with vanilla extract then cooking it up with a few eggs. Once the eggs were cooked through we added in a few spoonfuls of Nutella and some cinnamon sugar.

Once we plated the fried matzo, we topped it with sliced bananas and strawberries.

DSC_0214

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