wa
To rise for
Breakfasts
Chow Down On These
Appetizers
Totes Delish
Dinners
Smooth & Refreshing
Libations
Get Baked On
Muffins+Breads
Cream Of The Crop
Cookies+Cakes
Can't Get Enough
Brownies+Bars
Brrrrrr
Frozen Treats
Oh My
Other Sweets!
Sweet E's
Favorites
Worth Eating Out At
Restaurants
foodie
a food blog by erin
more about me contact me
Erin
wafoodie on foodgawker
wafoodie on tastespotting
Follow on Bloglovin

Get recipes in your inbox!

wafoodie

SoCo Peach Freezer Preserves

These preserves tastes like the filling of the most delicious peach cobbler you can imagine. The flavor of Southern Comfort is subtle and not overwhelmingly boozy, but gives it a little something extra beyond basic peach preserves— a great combination of Southern flavors.

I really enjoyed the strawberry freezer jam from a few weeks back, so I wanted to make some more. This time I kept large chunks of fruit, so there were more preserves than jam. Both styles really work depending on your mood.

Seen spread here on freshly baked croissants— a perfect breakfast!

DSC_0685

SoCo Peach Freezer Preserves

yields ~2 cups

  • 4 peaches, peeled and diced
  • 1/3 cup Southern Comfort
  • 1/2 lemon, juiced and zested
  • 1 teaspoon cinnamon
  • 1/2 package powdered fruit pectin
  • 2 cups sugar
  • 1/2 teaspoon vanilla extract
  1. Combine the peaches, Southern Comfort, lemon juice, zest, cinnamon, and pectin in a saucepan over medium heat, stirring constantly, until a rolling boil is reached.
  2. Remove from heat and stir in the sugar and vanilla extract until sugar is fully incorporated.
  3. Pour into mason jars and allow to set for 24 hours and then store in the freezer for up to 6 months or the refrigerator for 3 weeks.

Comments

It's lonely around here...

Get in on the conversation