wa
To rise for
Breakfasts
Chow Down On These
Appetizers
Totes Delish
Dinners
Smooth & Refreshing
Libations
Get Baked On
Muffins+Breads
Cream Of The Crop
Cookies+Cakes
Can't Get Enough
Brownies+Bars
Brrrrrr
Frozen Treats
Oh My
Other Sweets!
Sweet E's
Favorites
Worth Eating Out At
Restaurants
foodie
a food blog by erin
more about me contact me
Erin
wafoodie on foodgawker
wafoodie on tastespotting
Follow on Bloglovin

Get recipes in your inbox!

wafoodie
@Dustin
#Dinner
#pork

Cubano Quesadillas

I have no idea where this idea came from. Maybe a cubano sandwich on Food Gawker stuck in my head. The idea of pulled pork, ham, swiss, and pickles just was too appealing, especially because I could cook a pork roast again. We had masa harina in the cabinet, so this morphed into cubano quesadillas instead.

DSC_0392

It sounds as good as it tastes. Homemade corn tortillas, stuffed with delicious slow cooked pork, smoked ham, swiss, chopped dill pickles. I’m salivating again!

DSC_0386

My pork roasts still need some work. I’m not getting a pull-apart, fall off the bone texture yet. Maybe I’m “struggling”, so I can keep having an excuse to give to Erin to make more pork roasts.

DSC_0388

Cubano Quesadillas

  • 1 pork shoulder roast, shredded
  • 5 slices smoked ham, shredded
  • swiss cheese, shredded
  • dill pickles, chopped
  • corn tortillas
  1. Layer pork, ham, cheese, and pickles between two corn tortillas.
  2. Grill quesadilla for a couple minutes on a flat top griddle. Flip, and cook for a few more minutes until cheese is gooey.

Comments

It's lonely around here...

Get in on the conversation