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Scallops & Jalapeño Bourbon Cream Sauce

Scallops are by far one of our favorite proteins. If you’re talking raw food, I think it tops Erin’s list. We’d wanted to make a nice pasta dish with scallops, and Erin found this adventurous recipe. You know she had me convinced with this recipe when she said it had bourbon in it. Jalapeños and cream sure didn’t hurt.

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We both agreed that the bourbon didn’t leave enough of its flavor after it burned off. I guess the only way to fix that is to have a few fingers alongside the meal.

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Other than that, the scallops came out beautifully, and the cream sauce was insanely delicious. Another good scallop dish!

Comments

Yum! We had scallops last night too. Mine were ala Silo’s – with garlic mashed potatoes and sauted spinach (w lemon zest, nutmeg and pinenuts).

Carmen @ 2/17/2014 1:2954 pm

So glad you enjoyed the scallops, yours look absolutely delicious!

Amy @ The Blond Cook @ 2/19/2014 4:3121 pm

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