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Asian-Style Pork Belly with Snap Peas

Pork belly is a fun challenge. Since its so fatty you don’t want to feel like you’re biting into pure fat (even though you pretty much are). You want tender meat, soft and moist from the fat with perfectly crisp exteriors to compliment with a crunch.

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We served our asian style pork belly over a bed of basmati rice and stir fried snap peas. Add a little sesame oil, garlic, red chills and sauté with the snap peas until bright green and cooked.

We hope the snap peas counterbalanced the pork belly. We’ll keep thinking that.

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