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Pineapple Marinated Pork Tenderloin

I’ve never really gotten behind Hawaiian pizza. That much pineapple on a pizza just seems like it would be too sweet, even for someone like me. But the idea of marinating pork in pineapple is something I was totally on board with. This grilled pork tenderloin came out better than we expected. This meal (along with some Copper River salmon) was a great way to christen the start of summer grilling season!

DSC_0789

Pineapple Marinated Pork Tenderloin

  • 2 tablespoons soy sauce
  • 1 tablespoon hot sauce
  • 1 cup crushed pineapple
  • 1/2 cup cilantro
  • 1 lime, zest and juice
  • 1/4 cup brown sugar
  • 2 cloves garlic
  • 1 teaspoon ginger, freshly grated
  • salt, to taste
  • pepper, to taste
  • 1 lb pork tenderloin
  1. Combine all ingredients up to the pork tenderloin in a food processor and process until smooth.
  2. Place marinade and pork tenderloin in a large plastic bag. Place in the refrigerator and allow to marinate for at least 4 hours.
  3. Grill tenderloin for about 6 minutes per side. Allow to rest for a few minutes before slicing into medallions.

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