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Reuben Pizza

We pretty much love reuben sandwiches and are always looking for new interpretations of a reuben (see here and here). So here is our latest version…a reuben made into a pizza! It has all of the elements of your favorite reuben sandwich on top of a pizza crust with a little bit of fresh mozzarella, because let’s face it, all pizza tastes better with fresh mozzarella on top!

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Though our homemade pizzas don’t end up looking very pretty most of the time (we couldn’t shape a pizza into a circle if our lives depended upon it), they always are damn tasty. It also seems we have mastered the art of sliding a pizza on and off the pizza peel onto our pizza stone (cornmeal for the win), so hopefully no more pizzas-turned-calzones for us!

Reuben Pizza

  • 1 ball pizza dough, rolled out to 14″ circle (or whatever shape your dough chooses to follow)
  • 1/2 cup Thousand Island or Russian dressing
  • 1/3 cup Swiss cheese, shredded
  • 1/4 cup fresh mozzarella, torn into pieces
  • 1/4 cup sauerkraut
  • 1/2 lb corned beef (or pastrami), torn into pieces
  • cornmeal
  1. Preheat the oven to 500ยบ.
  2. Place the dough on a cornmeal lined pizza peel.
  3. Spread the dressing on top of the dough then top with Swiss cheese and mozzarella pieces.
  4. Top with sauerkraut and meat.
  5. Bake for 8-10 minutes until crust is golden brown.
  6. Allow to cool slightly before cutting and serving!

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