wa
To rise for
Breakfasts
Chow Down On These
Appetizers
Totes Delish
Dinners
Smooth & Refreshing
Libations
Get Baked On
Muffins+Breads
Cream Of The Crop
Cookies+Cakes
Can't Get Enough
Brownies+Bars
Brrrrrr
Frozen Treats
Oh My
Other Sweets!
Sweet E's
Favorites
Worth Eating Out At
Restaurants
foodie
a food blog by erin
more about me contact me
Erin
wafoodie on foodgawker
wafoodie on tastespotting
Follow on Bloglovin

Get recipes in your inbox!

wafoodie
@Erin
#21+
#Libations

Apple + Pear Sangria

This sangria is the perfect introduction to fall flavors when you live in Southern California. It’s some of fall’s best flavors (apples, pears, and cinnamon), but it’s cold and refreshing when it is still almost 100 degrees outside. It’s a win-win situation for anyone yet to experience a glimpse of fall weather.

DSC_0319

Apple + Pear Sangria

  • 1 bottle white wine (we used a riesling for it to be a little sweeter, but you can also choose a dry white wine)
  • 1 12-ounce bottle hard cider
  • 2 apples, sliced
  • 2 pears, sliced
  • 3 cinnamon sticks
  • 12-ounces club soda
  1. Soak the sliced fruit overnight in the white wine. Cover with plastic wrap and keep in fridge.
  2. Before serving stir in the hard cider.
  3. Pour into glasses and top with a splash of club soda.

Comments

It's lonely around here...

Get in on the conversation