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bagel

Pumpkin Pie Bagels with Maple Cinnamon Cream Cheese

Pumpkin Pie Bagels with Maple Cinnamon Cream Cheese

I can’t believe there was a time I was scared to make bagels. Now they are a semi-regular occurrence around here, and I figured it was about time to make one of my favorite flavors…pumpkin pie bagels! Full on pumpkin obsession has commenced! I still haven’t quite mastered making bagels look as pretty as the…

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Momofuku Everything Bagel Bombs with Bacon-Scallion Cream Cheese

Momofuku Everything Bagel Bombs with Bacon-Scallion Cream Cheese

Such a simple idea— bake cream cheese inside bagel dough so that when you bite in, warm cream cheese explodes all over your tastebuds— but so brilliant. What else would I expect from Momofuku? The more I try from their cookbook, the more sad I grow that I didn’t choose to go to school in…

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Asiago Parmesan Bagels + Whipped Feta

Asiago Parmesan Bagels + Whipped Feta

Cheese bagels with an extra cheese flavored cream cheese. What could be better for breakfast for this cheese lover? I really enjoyed the crispy texture the asiago-parmesan cheese got when baked up in the oven. It sort of reminded me of the parmesan crisps sometimes served on tomato soup at fancier restaurants. Add creamy, salty…

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Oreo Bagels

Oreo Bagels

I thought about making chocolate chip bagels, but chocolate chips bagels are a little plain. So instead I replaced the chocolate chips with Oreos to add a little pizzazz to the bagels. Even though the cream from the Oreos is included in the bagels, you really don’t taste it much, so I guess the cream…

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Cinnamon Raisin Bagels

Cinnamon Raisin Bagels

Dustin and I have been creating a mutual list of cooking/baking projects we want to tackle in the near future. Most are things that we would have never thought to attempt in our home kitchen a short while ago, but we’ve realized if we follow instructions, take the time, and use quality ingredients, most foodie…

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Homemade Bagels

Homemade Bagels

Yes, you read that correctly. Homemade bagels. Done right— boiled then baked— as any self respecting bagel should be made. A few months ago, I never would have even thought about attempting to make bagels in my own kitchen. There are certain foods that just seem complicated, requiring special skills, and needing special equipment or…

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