Last year for St. Patty's Day I made the Momofuku Grasshopper pie and two years ago I made these Guinness cupcakes with Bailey's frosting;. I thought it was about time to bring out the Bailey's again this time as the star in the form of cheesecake rather than frosting. I was pleasantly surprised at how perfect these bars came out. The creamy...

This cheesecake it the epitome of Thanksgiving desserts. It's basically all of your favorite Turkey Day (dessert) flavors rolled into one— a gingersnap-pecan crust, pumpkin white chocolate cream cheese filing, topped with sugared cranberries. If you aren't a big fan of cranberries then those can be omitted (and maybe replaced with cinnamon or...

Merry Christmas 2012! Currently sitting in our fridge waiting to be eaten later tonight for Christmas dessert is this eggnog cheesecake with a gingerbread crust, topped with crushed peppermints. All three popular Christmas flavors rolled into one (hopefully) delicious and rich cheesecake. I hope it tastes as good as it looks (UPDATE: it...

During Dustin's cook off challenges awhile back, he might have you believe that the judges got the best end of the deal, implying that we just sat back and did nothing. However that was far from the case, as each and every time I made sure to supply a delicious dessert (mini cannoli cups and mint chocolate chip cookies to be specific) for each...

The cookie and cream cheesecake bars were a big hit here in our apartment. Oreos have to be one of my favorite flavors to add to cheesecake. Dustin said it might have been the best cheesecake he's had and that it was definitely better than the Oreo cheesecake we used to eat at the Chocolate Bar in Houston (which is an enormous compliment). We...