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Hatch Chile

Zucchini Crusted Buffalo Chicken Fingers with Hatch Chile Ranch Dressing

Zucchini Crusted Buffalo Chicken Fingers with Hatch Chile Ranch Dressing

Perfect for football season, these baked zucchini crusted buffalo chicken fingers are a good way to get a little extra veggies in without realizing you are actually eating vegetables. You can’t taste the zucchini beneath a healthy layer of Frank’s hot sauce. Dustin commented that there couldn’t be very much zucchini in there, but there…

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Hatch Chile Goat Cheese Cakes

Hatch Chile Goat Cheese Cakes

This deceptively simple title belies the amazing combination of flavors that live in this dish. We took Dustin’s great appetizer from awhile back and turned it into possibly our favorite dinner from Hatch chile week(s)— Hatch Chile Goat Cheese Cakes with Caramelized Bacon and Spinach Salad. To make the delicious goat cheese cakes, I blended…

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Hatch Chile Cream Cheese

Hatch Chile Cream Cheese

Remember when I said we ate Hatch chiles in all of our meals, including breakfast? Well this Hatch chile cream cheese on bagels is mostly how we did it. The Hatch chiles are a nice addition to basic cream cheese— way better than your standard veggie or chive cream cheese. There’s not much of a…

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Hatch Chile Chocolate Chip Cookies

Hatch Chile Chocolate Chip Cookies

We’ve been making some awesome savory dishes with our Hatch chiles, but the most unique use of the Hatch chiles so far has probably been Hatch chile chocolate chip cookies. Spiciness works well in cookies (seen here), so I figured Hatch chiles could be a good addition to a simple chocolate chip cookie (I haven’t…

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Hatch Chile Con Queso + Hatch Chile Guacamole

Hatch Chile Con Queso + Hatch Chile Guacamole

We bought 25 lbs worth of Hatch chiles at the grocery store’s roasting party. Back in Texas, and even in Washington, the grocery stores we frequented sold them just about every weekend in August, but here in Cali, I had to do a little research and find the one Sunday that a grocery store near…

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