Last week at Trader Joe's we sampled some of their frozen pizza burgers in-store. Dustin and I both thought they were pretty tasty, so I grabbed a box to eat for quick weekday lunches. Dustin was surprised to find out that their pizza burgers are completely vegetarian, soy patties. He said he remembered distinctly tasting sausage in them. I...

It's been a long time since we've made a pizza, but wanting to change things up, we decided on calzones instead. All we had to do was decide on fillings. Obviously Dustin would have preferred pepperoni or sausage as the main ingredient, but trying to eat a tad healthier, I thought vegetable calzones would be a good way to incorporate some...

On way we are keeping our New Year's resolution to eat healthier is to eat more vegetarian dinners. One of our favorite ways to eat vegetarian is through interesting pizza toppings. Black beans and sweet potatoes are hearty and delicious flavor combination that work on a variety of dishes from chili to enchiladas and even to this pizza inspired...

We made our first crispy-crusted pizza! Typically all of our homemade pizzas come out with thick, puffy crusts. This time we stretched the dough out super thin and cranked the temperature of our oven up. Previously, the hottest we'd ever cooked something in our oven at was 500°. This time we bumped it up to 525° and let the oven sit for about 30...

Dustin and I don't post very many salad recipes. Occasionally, I'll have a really creative idea for a salad, but most of the time when we eat them, they are just a side dish to something more exciting. The one exception throughout our history together has been Caesar salad. Along with chicken tacos, chicken Caesar Salad was a weekly staple for...

It's that time of year, where the ghouls, ghosts, goblins, and creepy spiders are on the prowl... on our pizza. Erin found some excellent inspiration for Halloween-themed pizzas while browsing foodgawker. Here's our attempt at such a delicious and spooky treat. A mozzarella stuffed crust pizza (whole-wheat + garlic powder) with tangy tomato...

Oh the deep dish pizza. Oh the layer of delicious cheese as thick as an entire "typical" pizza. Sauce on top as God meant it to be. Here was our first take on this Chicago staple topped with pepperoni and kalamata olives. Erin whipped up a super tasty, chunky tomato sauce that, although isn't quite akin to the sauce of my childhood, brought...

I am absolutely infatuated with the flavor combination of goat cheese, bacon, and caramelized balsamic onions. Somewhere from the depths of imagination, I came up with pizza. I'm not sure where it came from or why, but all of the sudden I just had to have this pizza on my plate. Now! I began working on this pizza early in the day by...

Right before I left for Houston, we went on a pizza making spree. Here is the first one we made— a chicken alfredo pizza. Instead of tomato sauce, we used alfredo sauce as a base (a low-fat version to keep it healthier), and then we topped with a little bit of mozzarella, shredded chicken, chopped spinach and Kalamata olives. We made our own...

I lied yesterday when I said no more hatch chiles, but now I promise this is truly the last one (for the time being). Hatch chile and pepperoni pizza! Match made in heaven! This pizza inspiration also comes from Foodie Bride, and once again, I feel a little stalkerish doing this, but these hatch chile recipes are too good not to post and are a...