a food blog by erin
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California Roll Sandwiches

This was really the simplest of meals inspired by a basic California sushi roll. We made sure we used real crab, not imitation crab, because we aren't really fans of the super cheap California rolls. Basically you make a crab salad, but amp up the Asian flavor with a little bit of soy sauce and liberally add avocado to the top. Instead of rice, you have a bun (we used some of the leftovers from our perfect cheeseburgers).


A perfect weeknight meal for any sushi lover!

California Roll Sandwiches

serves 2

  • 8 ounces crab meat
  • 3 tablespoons mayonnaise
  • splash or two of soy sauce, to taste
  • 1/2 cucumber, chopped
  • 1 avocado, chopped
  • 2 buns, sliced
  1. Combine the crab meat, mayonnaise, soy sauce, and cucumber in a medium-sized bowl.
  2. Place the crab salad on top of the sliced bun.
  3. Top with avocado and enjoy!