Leftover Turkey Noodle Soup

Another of my leftover turkey recipes from last year. It's a super simple soup recipe that you can make even on the busiest of nights. Dustin actually made this for me and had it ready and waiting for me when I arrived home from a long day at school. I never got around to making chicken noodle soup like I wanted, this similar turkey version was a great substitute.

Turkey Noodle Soup

• 1 tablespoon olive oil
• 1 cup carrots, chopped
• 1 cup celery, chopped
• 1 cup leeks, chopped
• 3 cloves garlic, chopped
• 4 cups chicken stock
• 1 1/2 cups egg noodles
• 3/4 lb cooked turkey, shredded

1. In a stock pot, heat olive oil over medium-high heat. Cook the carrots, celery, and leeks until soft.
2. Add in the garlic and cook for a few more minutes.
3. Pour in the chicken stock.
4. Bring mixture to a boil.
5. Cook egg noodles in mixture.
6. Add in the turkey.

adapted from Buffalo Chicken Noodle Soup