a food blog by erin
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Leftover Turkey Noodle Soup

Another of my leftover turkey recipes from last year. It's a super simple soup recipe that you can make even on the busiest of nights. Dustin actually made this for me and had it ready and waiting for me when I arrived home from a long day at school. I never got around to making chicken noodle soup like I wanted, this similar turkey version was a great substitute.


Turkey Noodle Soup

  • 1 tablespoon olive oil
  • 1 cup carrots, chopped
  • 1 cup celery, chopped
  • 1 cup leeks, chopped
  • 3 cloves garlic, chopped
  • 4 cups chicken stock
  • 1 1/2 cups egg noodles
  • 3/4 lb cooked turkey, shredded
  1. In a stock pot, heat olive oil over medium-high heat. Cook the carrots, celery, and leeks until soft.
  2. Add in the garlic and cook for a few more minutes.
  3. Pour in the chicken stock.
  4. Bring mixture to a boil.
  5. Cook egg noodles in mixture.
  6. Add in the turkey.

adapted from Buffalo Chicken Noodle Soup