a food blog by erin
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Cheddar Grits and Fried Eggs

We found another great use for cheddar grits— as brunch topped with fried eggs. The runny yolk spreading over the cheese grits is pretty amazing and yet it is so simple. We'll definitely make this again another lazy morning.

We served this alongside a mimosa with a splash of Grand Marnier. We had a fantastic and relaxing Saturday morning, not worrying about having to do anything and instead just watching reruns of Entourage. I can't think of a better way to spend a day.