It's been so long since we've Wafoodied. Busy busy busy. But how better to make a triumphant return than to present you with this epic breakfast sandwich. We've found a local coffee joint that we love, and one day we tried their breakfast sandwich. Our version is a twist on theirs leaning on a few great places around us. We begin with a...

"Cooking the ducks" by making some duck themed meal became a thing for us last hockey season when the Kings played the Ducks in the playoffs. Now any time we watch the Kings play the Ducks, we have to have a meal featuring duck in some way shape or form. When the Kings and the Ducks were scheduled to play on a Saturday around lunch, we decided...

While this definitely doesn't qualify as a healthy meal given the copious amounts of butter that are used, it did help us incorporate more veggies into our meal, which is one of current goals. Dustin is even willing to drink green smoothies in the morning! We love croque madames, but didn't expect this to be our favorite that we've ever had....

A few weeks ago we headed into Grand Central Market for breakfast at eggslut. Despite getting there on the early side, we still had quite a wait in front of us, but once we finally got our food, we knew why we had to wait− because we were eating some of the best breakfast sandwiches we'd ever tasted. We ordered a sausage egg and cheese sandwich...

I told Erin I wanted to make breakfast tacos for a Sunday morning. We debated all the possible tacos and settled on potato and eggs (plus cheese because Erin is Erin). And Erin's input was that she wanted really really crispy potatoes. I told her I'd do my best considering she won't let me deep fry that early in the morning :) My potatoes came...

When Erin heard I made these while she was away, she demanded I make them for her, even before I wrote up a post on them. They are parmesan crisps, and they are spectacular. It's stupidly easy to make too. For breakfast over the weekend, I wanted to make some delicious eggs. Erin had been running low on Wafoodie posts, so I knew I had to put...

While I'm obsessed with delicious things like pancakes for breakfast, Dustin loves his potatoes. I thought making this potato galette from Cook's Illustrated would be the perfect brunch for his birthday weekend. Long story short, as what seems to be happening more and more lately, the galette making got pushed off a couple of weeks. But the...

Finally having made homemade English muffins, I wanted to make Eggs Benedict of sorts. But instead of hollandaise sauce I wanted to use queso and use a bunch of different Tex-Mex flavors, inspired by this recipe I've been saving in my back pocket until the English muffins made it to the table. I would have thought a visit down to Texas would...

Chilaquiles are a popular Mexican and Tex-Mex dish. They are great to make for breakfast with leftover tortillas and salsa. Well, we had just such ingredients in our fridge one morning, so we had no choice but to make them. I've always associated chilaquiles with being pretty similar to migas. I wasn't alone in my mistake because when I started...

Watching this past season of Top Chef, we were intrigued by Josh Valentine's scrambled scallops dish. It seemed kind of weird, but got us talking about the texture of scallops (fully intact) and how they would go really well with scrambled eggs. So we didn't set out to recreate his dish, but it served as an inspirational jumping off point for...