Dustin's aunt, uncle, and cousins sent us a cool kitchen gadget for Hanukkah— an omelet pan. Seeing all of our experimentation in the kitchen, I think that was a pretty perfect gift! We've never tried making omelets, as I'm sure we'd never be able to make them look pretty. We're better at scrambles. But now we have a cool new pan to make things...

A few weeks ago we went into this really cool bar in Seattle called Brave Horse Tavern to watch the Texans play on Sunday (2011 AFC South Champions, baby!). As a special that morning they were serving steak and eggs. But the eggs weren't just any old eggs. They were scrambled eggs with creamed spinach. That description right there was almost...

As I stated before, after leaving Pike's Place we ended up with a plethora of salmon. I think by far the best tasting find at Pike's Place is the smoked salmon from Pike's Place Fish Company. We always go for the free sample whenever we stop by the market, even if we aren't planning on buying fish. However, the sample always makes us want to...

Some of my rediscovered treats in the freezer are some buttermilk biscuits. Biscuits are something I’ve never even thought about trying to make, but with all of my leftover buttermilk I decided to give it a go after being inspired by a picture on foodgawker. I didn’t care for the recipe that was connected with the picture because it called for...