Before we moved, we had a big fish grilling party (which we will surely share more about soon) to celebrate with our Seattle friends one last time. An ulterior motive for hosting this party was to get rid of all of our booze. This limoncello sorbet was another effort to get rid of some alcohol— the bottle of limoncello sitting in our freezer...

The last frozen treat served at our July 4th celebration was the raspberry Pinot Noir sorbet. I wanted something fruity and fat-free to accompany the vanilla bean and peanut butter fudge ice creams. I honestly don't remember what wine we bought to make this, so I can't tell you that. I'm annoyed at myself for throwing the bottle away so...

Many moons ago when I first bought and flipped through Molly Moon's Homemade Ice Cream cookbook, I remember seeing a recipe for blood orange sorbet. The description of the sorbet described the flavor as "amazing" and "bright" to "have kicking around \[your] mouth in cold, wet January." Well I remembered those words. Now it's mid-January and cold...