We had beautiful weather for Easter, and this past week we once again got a streak of warmth and sunshine. Naturally, we turned up the heat on the grill, and started planning some delicious and easy burgers to enjoy alongside the first pitcher of the season margaritas. Flipping through a cookbook, we saw a recipe for a smoky buffalo burger,...

This seemingly fancy, but super easy, recipe for duck breast with pomegranate sauce was a candidate for our Valentine's Day dinner this year, but lost out to browned butter lobster risotto (only due to the fact that lobster was on sale that week, not for lack of excitedness for this dish). As you can imagine it was on the menu for the first...

"Let's make the curry goat." We keep saying that to each other. It's been well over 6 months since our romantic getaway to Jamaica. And we keep saying that we should make the curry goat. A couple times over the span of our trip, from tour guides, and hotel attendants, we heard that we have to try the local delicacy. And yet somehow the five or...

It only ends once. Our battle royale has concluded, and as the wonderful smells drift out of the kitchen, it's time to report the results. The final showdown more parallels the show Chopped than the previous challenges. This time the judges picked the ingredients. Chris and I worried that the judges might conspire together to choose incredibly...