Tired of red meat and/or poultry burgers? We were too. These tilapia burgers are a great change from your standard burger and have a ton of flavor. They are similar to the fish burgers you can buy in the frozen section at Whole Foods, but are so much tastier since they are fresh. These are super, super simple to make, modified slightly from How...

We wanted to do a great bbq cookout to celebrate the start of summer. We settled on cooking up an interesting kind of burger and doing everything ourselves. That meant, the patty, the bun, and even the fries. It was an extravagant meal to pull off, and although we stumbled a few times, it all came together eventually. The buns came from a...

Dustin and I ate pretty badly in Jamaica. We ate a lot, and we ate bad foods. When we got back home we actually decided to stick to a (mostly) vegetarian diet for a week because 1) it's healthier and 2) to experiment more with things other than meat. The exception to our vegetarian diet came when our neighbor grilled us big, juicy steaks one...

Lunchbox Laboratory, Seattle's gourmet hamburger joint recently opened in Bellevue (I'm sure we'll share more of the delicious details later), and we are pretty stoked. At our first visit to this hamburger joint, I had the Burger of the Gods, covered with blue cheese, a great cheese to take a boring hamburger to fabulous cheeseburger. Next time...

A few years ago, we bought Bobby Flay's Burgers, Fries, and Shakes cheaply at a Crate and Barrel outlet store. It's turned out to be a pretty good investment for this burger recipe alone. It's the first one we tried and remains our favorite from the book. We probably enjoy this burger so much because of our love for chimichurri. Chimichurri...

We need a more concise name for this dish. It should flow out of the mouth more easily— as easily as it goes down the hatch. We already had the perfect side dish and a damn good margarita, so now we just needed an idea for our main course. I know Dustin loves green chiles with a passion, and I have been craving them for some time now, but they...

Reading through foodgawker awhile back, I saw a recipe for eggplant parmesan sliders. I was so intrigued by such a creative idea. Dustin and I love to make eggplant parmesan, so the idea of taking eggplant parmesan and adding a bun to make it into a burger sounded like the perfect dish for us to try. The recipe was vegan so we adapted it to...