I think this is probably the best idea ever. Take eggless cookie dough and combine it with yogurt, freeze it, and you have cookie dough frozen yogurt. It's quite brilliant for a cookie dough lover like me, and while not exactly healthy, if you use Greek vanilla yogurt, you do get a lot of protein and calcium. Always looking for excuses to eat...

This cupcake shop near us has started offering a line of Cupcakes 'N' Cream Ice Cream where they blend their cupcakes with freshly churned ice cream. Can you say delicious? This takes cake flavored ice cream to a whole new level. Obviously I am obsessed with this idea. I sampled some of the flavors at the bake shop and ended up going with a...

Mint chocolate chip is Dustin's favorite ice cream flavor, so it's something I've had on my to-make list ever since we procured our very own ice cream maker. I finally got around to making it and am very glad that I did. I toyed around with using fresh mint like I did with my mint chocolate chip cookies, but after some research I discovered...

Recently our Whole Foods had a one day cherry sale of beautiful red cherries from right here in Washington state on sale for $1.99/lb, so we went and stocked up. Be prepared for lots and lots of recipes with cherry over the next few days. Other than perfect weather, the best part about summers up here might be the fresh cherries. This should...

In keeping with my recent tradition of adding bacon to desserts (example one and example two), now I have added it to ice cream, brown sugar vanilla ice cream to be specific. I saw this ice cream at a deli when visiting my parents in Evansville, but passed on ordering it to be a little healthier. However, the idea stuck in my head, so I made it...

I have grown to appreciate the finer desserts in life, but when it comes to ice cream, I still like my nostalgic, childhood favorites the best. Cake batter, chocolate chip cookie dough, and ice creams based on other desserts are the best. Even better is when two dessert flavors are combined together. Trust me I thought about making some eggless...

I think it is fate I stumbled upon a recipe for a frozen yogurt that uses avocado to create creaminess on the same day I had Greek yogurt and an extra half of an enormous avocado leftover in the fridge. My sadness at the prospect of not having anything to do with the avocado quickly turned into excitement to try out my ice cream maker (another...