One of my favorite lunchbox treats growing up were Little Debbie's Cosmic Brownies. I loved the fudgy texture and the colorful sprinkles on top. Even once I got to college, Cosmic Brownies would be one of my frequent snack purchases on my trips to Target. Dustin and I used to eat them together in the dorms when we first started dating, in what...

Traveling for nearly three straight weeks was disorienting, and I'm finally feeling up to cooking and baking again. We literally had next to zero food in the house and have been eating all of our dinners out. Of course, we always have pantry staples, and I came back with a couple of boxes of Girl Scout cookies after my visit to Indiana. I...

Now that we are solidly into the month October, I don't feel so bad completely obsessing over pumpkin in practically every dessert recipe I make. I really wanted to make pumpkin cheesecake brownies, but I have been eating A LOT of dessert lately (as you might have been able to tell if you've been reading) and wanted to make a somewhat healthy...

The Nutella flavor is subtle, but definitely present in these ultra chewy, soft and fudgy brownies with perfect crunchy tops. I did some searching for a Nutella brownie recipe that was more than just mixing Nutella, eggs, and flour, although I'm sure that would make a delicious treat. I, however, wanted something a little more substantial than...

Originally a recipe from Cooking Light, these brownies are rich, chocolatey with the slightest hint of bourbon, and they aren't that bad for you (compared to a regular brownie that is), and they also contain bourbon like yesterday's recipe. Even if you don't like bourbon, you can still enjoy these brownies because the bourbon flavor is pretty...

How do you top brown butter chocolate chip cookies? Don't bake them and place them atop a brownie. I think I have died and gone to heaven. These may not look like anything special, but believe me they are. These chocolate chip cookie dough brownies don't need ganache or extra chocolate on top to make them taste better like so many variations...