Not only does Peanut Butter and Co. make some delicious, unique peanut butter flavors, they also have a sandwich shop in New York City where they will make you fancy peanut butter sandwiches. One on their menu is called "Cookie Dough Surprise," which sounds right up my alley. It's a combination of peanut butter, vanilla cream cheese and...

Lately I've been seeing advertisements for Subway's Chicken Pizzaioli Sandwich, one of their March featured sandwiches. Basically, it's a sandwich with slices of chicken breast, pepperoni, marinara sauce, and cheese. The flavor combinations sounded really good to me, but I thought Dustin and I could make this sandwich a lot better than Subway...

One of the best restaurants on the Microsoft campus is an Italian sandwich place that cooks your sandwich in a wood-fired oven. Now since our apartment complex didn't have a model that came built in with a wood-fired oven, I decided to cook up my italian sandwich in a traditional oven. Once we're billionaires, we'll have a wood-fired oven in our...

I know Dustin was a little disappointed we didn't go all out on with our traditional Valentine's Day meal, omitting the Caesar salad. I hope these sandwiches can offer him a little consolation. They maximize the best parts of a chicken Caesar salad— chicken, Caesar dressing, and parmesan cheese, while minimizing the more boring parts (i.e....

I eat peanut butter sandwiches at least three or four days a week. I do like to vary them up slightly each day. I have several varieties of Peanut Butter & Co. butters, and sometimes I add some banana or a sprinkling of cinnamon, but even with these changes I recently got tired of my commonplace peanut butter sandwich, and decided to switch my...

This sandwich is definitely not low fat— lots of avocado and gooey cheese— but not flavor. We slathered a layer of guacamole, a slice of Havarti cheese (we did use lite, so it was a tad healthier), and a few slices of tomato on deliciously baked sourdough bread. Then we grilled the sandwich up on the stove until the bread was nice and crispy...

As with the rest of Seattle, we are pretty much obsessed with Tom Douglas. Dustin proposed to me at Etta's, so that place and their triple coconut cream pie will always have a special place in our heart (I've even bought the cookbook with the recipe so we can try to make it when we don't have access to the real deal). We've tried Lola for...

Trips to Pike's Place Market always end with a yummy dinner of fresh fish and veggies. Last night we had delicious baked salmon with pesto and a side of garlic pepper corn. Nothing beats a simply prepared fish dinner. Since we were so excited to eat our dinner, we forgot to take pictures of our meal! So instead we took pictures of our...