I seriously love Peanut Butter and Co.'s White Chocolate Wonderful Peanut Butter. Not only do I love the name, but also the product. Dustin and I have decided that one day when we are ridiculously wealthy we are going to buy a white racing horse and name it White Chocolate Wonderful (and also a riding horse named Peanut Butter like the horse I...

Confession: I have never had rocky road ice cream. At least I hadn't until I made my own. For some reason as a child, rocky road never jumped out to me. My first choice at Baskin Robbins and the grocery store was always rainbow sherbet. Not just because it was pretty, but also tasty. As I got a little older I "graduated" to chocolate chip cookie...

Before we moved, we had a big fish grilling party (which we will surely share more about soon) to celebrate with our Seattle friends one last time. An ulterior motive for hosting this party was to get rid of all of our booze. This limoncello sorbet was another effort to get rid of some alcohol— the bottle of limoncello sitting in our freezer...

These preserves tastes like the filling of the most delicious peach cobbler you can imagine. The flavor of Southern Comfort is subtle and not overwhelmingly boozy, but gives it a little something extra beyond basic peach preserves— a great combination of Southern flavors. I really enjoyed the strawberry freezer jam from a few weeks back, so I...

These are easily one of the most decadent things to come out of our kitchen recently. And you know we've been making a lot of desserts... Soft pretzels serve as the base for a rich bread pudding with a combination of semi-sweet and white chocolate in every bite, plus white chocolate ice cream and fudge sauce on top. Make sure you serve these...

For pretty much as long as we lived in Washington, I've been making baked goods for us to eat for quick breakfasts on the weekdays. With me going back to school, I'm sure we'll be relying even more heavily on easy smoothies and such. I'm really going to miss all the baked goods and will be so looking forward to when I am able to bake fresh...

We've shared our fondness for brownie sundaes before, as they bring a sense of nostalgia to us from our early days dating back at Rice. Back then we stuck with super simple brownies, vanilla or chocolate ice cream, with a few sprinkles, a cherry, and maybe a little basic hot fudge. I'll always have a special place in my heart for those basic...

As far as news from our personal life goes— today is the day the mover's are coming to take our stuff, and then as of tomorrow, Seattle will be in the rearview mirror of our convertible as we embark on our road trip (and new life) in Los Angeles! I am ridiculously excited to drive the PCH all the way down the West Coast in a convertible, top...

I've been dreaming about combining white chocolate with the L'Ecole chocolate merlot sauce, so I finally did it in the form of ice cream. We won't be able to bring it with us on the road trip, so I'm trying to think of clever ways to use it before we head out. Make sure to splurge and use a high quality white chocolate because it really is...

Dustin has declared this the best homemade pizza yet, a title previously held by this pizza. Note they both contained prosciutto. Maybe that's a key ingredient. Actually, what was so awesome about this pizza is the preserved lemons we used as a topping. Yes, lemons on a pizza is weird. But deliciously weird. There's an upscale pizza joint in...