It may be too late... your soda bread from St. Patty's Day may already be gone, but if you happened to throw some in the fridge or freezer, you should make this French toast. I almost forgot that I planned on making it, but fortunately I managed to remember before the soda bread was too past its prime. The flavor is classic, but the soda...

I was all set to make Guinness donuts in my donut pan last weekend (to avoid studying for my final, which is finally over just in time for March Madness). Then I remembered seeing recipes for donut holes made in a mini muffin tin, which just seemed cuter to me. All you have to do is take any baked donut recipe, put them in a mini muffin pan...

Instead of using milk or buttermilk in waffles, I decided to puree some raspberries and use them as the main liquid ingredient. I really didn't expect to end up with thick, puffy waffles, but these were some of the thickest, puffiest ones I've made to date (we don't have a Belgian waffle maker, so our waffles tend to be relatively thin but...

One of the many weather bonuses of living in SoCal is the year-round strawberry season at the Farmer's Market. Last weekend, I bought some on a whim with no real plan for what I wanted to do with them. We needed some breakfasts for later in the week, so I decided to make strawberry muffins. Wanting to jazz them up a little, I added some mini...

I told Erin I wanted to make breakfast tacos for a Sunday morning. We debated all the possible tacos and settled on potato and eggs (plus cheese because Erin is Erin). And Erin's input was that she wanted really really crispy potatoes. I told her I'd do my best considering she won't let me deep fry that early in the morning :) My potatoes came...

I've never actually had a Mudslide to drink, but it sounds like something right up my alley— chocolate, Kahlua, and Bailey's Irish Cream. I bought a bottle of Bailey's awhile back with a strong desire to make a Bailey's syrup. Bailey's syrup on chocolate pancakes seemed like the perfect combination. We didn't have any Kahlua, so instead we added...

We put Dustin's boozy eggnog to good use on Christmas morning by making gingerbread eggnog cinnamon rolls! Yes, there is eggnog in both the dough and the frosting, and the filling of the cinnamon rolls has molasses and ground ginger in addition to butter, brown sugar, and lots of cinnamon! They ended up not being the prettiest cinnamon rolls...

Not quite gingerbread granola, but flavored with molasses, ginger, and cinnamon, it's about the closest granola you'll get to gingerbread. It's quite a bit healthier than all of the stuff we crammed into our faces for Thanksgiving and we'll be sure to eat in a few week for Christmas. Until then we'll try to eat a little better when we...

Dustin's been complaining that I've dropped the ball with cooking and baking lately. It's true. With our trip to Texas and my trip to Toronto and then being completely overwhelmed playing catch-up (and thus eating lots of take-out and Trader Joe's), I haven't really been in the kitchen for two weeks. But I made it up to him this weekend with...

When Erin heard I made these while she was away, she demanded I make them for her, even before I wrote up a post on them. They are parmesan crisps, and they are spectacular. It's stupidly easy to make too. For breakfast over the weekend, I wanted to make some delicious eggs. Erin had been running low on Wafoodie posts, so I knew I had to put...