It's been so long since we've Wafoodied. Busy busy busy. But how better to make a triumphant return than to present you with this epic breakfast sandwich. We've found a local coffee joint that we love, and one day we tried their breakfast sandwich. Our version is a twist on theirs leaning on a few great places around us. We begin with a...

"Cooking the ducks" by making some duck themed meal became a thing for us last hockey season when the Kings played the Ducks in the playoffs. Now any time we watch the Kings play the Ducks, we have to have a meal featuring duck in some way shape or form. When the Kings and the Ducks were scheduled to play on a Saturday around lunch, we decided...

While this definitely doesn't qualify as a healthy meal given the copious amounts of butter that are used, it did help us incorporate more veggies into our meal, which is one of current goals. Dustin is even willing to drink green smoothies in the morning! We love croque madames, but didn't expect this to be our favorite that we've ever had....

After a particularly long day of meetings accompanied by stress, I had a lot I needed to do when I got home. But the only thing I wanted to do was make powdered donut holes, like the crazy processed ones I used to eat as a kid. Stress baking at its best. These donut holes are super fast and super easy when you just need some comfort after a bad...

It seems as though most of our recipes for Hatch chile week are just an update of other recipes we've made in the past, but that's ok, because the Hatch chiles definitely add their own unique flavors. Here's another Hatch-chile-for-breakfast recipe— Hatch chile pecan pancakes based off of these jalapeño pecan pancakes! Hatch chiles are the...

A few weeks ago we headed into Grand Central Market for breakfast at eggslut. Despite getting there on the early side, we still had quite a wait in front of us, but once we finally got our food, we knew why we had to wait− because we were eating some of the best breakfast sandwiches we'd ever tasted. We ordered a sausage egg and cheese sandwich...

I was highly considering making some "traditional" dessert-like oatmeal cookies with blueberries and chocolate chips, but then decided to make them a little healthier so they could be deemed oatmeal breakfast cookies. With Dustin as my sous chef, late one night we whipped these up together in under half an hour just throwing ingredients...

Yesterday's batch of hot cross buns made way more than we needed to eat on Easter Sunday, so I turned some of the leftovers into a French toast casserole that we baked up this morning. Since today is our wedding anniversary, it was nice to have an easy, yet kind of fancy breakfast to wake up to. I haven't really had the time to make an elaborate...

Easter is significantly less fun when you have a major statistics test looming in the very near future, but we made the most of the morning with hot cross buns, Monte Cristo sandwiches, and rosé sangria. For now let's just focus on the hot cross buns. Apparently hot cross buns are super popular on Good Friday with all types of lore surrounding...

I'm not sure if it was because we were following a Top Pot recipe that we got to eat ridiculously fresh from the fryer, or simply the fact that we got to truly feel and taste the love that went into making these doughnuts, but these doughnuts were the best we've ever had. We got up at 7AM on Sunday to make these babies, but weren't eating our...