Pizza dip is a delicious party snack and really incorporates all of the flavors of pizza. I saw a million different recipes last year and remembered that basically this dip is a creamy bottom layer topped with marinara sauce, cheese, and any pizza toppings you wish. Of course I chose pepperoni as my main pizza topping. If I was just making this...

We've found a really tasty Indian restaurant near our place that has quickly become one of our go-to places for takeout. We stuff ourselves with a ridiculous amount of food, and we have a few tried and true favorites we always have to get— chicken tikka masala, vegetable samoas drenched in this ridiculously good, creamy cilantro sauce, and lots...

Every Valentine's Day back in Houston, we ate out at Barry's Pizza. They had a great Valentine's Day special, which included two salads, a heart shaped pizza for two, and a brownie a la mode. Pretty amazing, right? We decided to spend this Valentine's day at home and cook up our own version of a heart shaped pizza. We usually just buy a...

Dustin and I love making unique pizzas and we love bagels and smoked salmon for breakfast, so when I stumbled across this recipe for Smoked Salmon pizza while searching for healthy fish recipes, I was hooked on the combination. We made our homemade pizza dough and added some chopped red onion before we placed the dough in the oven. The other...

The last time we ordered takeout pizza, we faced a dilemma about what pizza to order. We narrowed our topping choices down to our traditional favorite of pepperoni, basil, and black olives, chicken and bacon with ranch dressing, and barbecue chicken. After much deliberation we settled on the pizza with ranch dressing. But ever since that moment,...

I think I have found the perfect use for leftover cans of pumpkin. It's after Thanksgiving, and everybody is sick of pumpkin pie and other dessert containing the word pumpkin. Using pumpkin in a savory dish, spiced with paprika and garlic rather than cinnamon and nutmeg, was a really fun way to use up pumpkin puree, allowing me to focus on...

One of the most different things about living in the Northwest is experiencing consistent fall weather.  South Texas may get a couple days of fall weather, but nothing like what is happening here. I don’t care for the crisp and dreary weather, except it does give me good reason to experiment with fall flavors that I haven’t eaten very much. One...

To celebrate the purchase of our new Nikon D5100 camera, we decided to make homemade pizza and start our own blog to chronicle our foodie adventures in Washington state (hence the name Wafoodie, as in WA Foodie). Inspired by foodgawker, we thought taking pictures of the food we so love to make would be a great way to practice our photography...