Best way to use leftover corned beef from our Reuben sandwiches (beside more Reuben sandwiches for lunch)? Make an easy one skillet corned beef hash for brunch. Oh yeah, and top with an egg, sunny side up. It was super easy and super delicious, so we just thought we'd share!

When we buy really good bread, we make lots of French toast. I've said it once, and I'll say it again, good French toast starts with good bread. This time we got a little crazy and went with stuffed French toast, which I think is just a fancier way of saying grilled breakfast sandwich. This breakfast sandwich is insanely rich and decadent. We...

My mind has been on the tropics lately. As our trip to Jamaica approaches, I have been thinking about the amazing trip Dustin and I took to Hawaii together in summer 2009 when he was working as in intern out there. With our housing paid for by Dustin's company and a free flight using frequent flyer miles for me, we were able to visit this...

As I've previously mentioned, I think cheesecake makes for a very delicious breakfast! I really like that this oatmeal allows me to do so with slightly less guilt than the previous time I ate cheesecake. This is my favorite oatmeal I've made so far. I remember reading about a blueberry cheesecake oatmeal recipe in the Rocco DiSpirito Now Eat...

I swear there is nothing better than freshly baked cinnamon rolls hot out of the oven. The only negatives are the calories and the time it take to make the cinnamon rolls. I will get to making them soon, but until then I'll stick with healthy cinnamon roll oatmeal. I like to think of it as a cinnamon roll in a bowl. I cooked a generous...

Dustin and I have gotten hooked watching Worst Cooks in America from the Food Network on demand. We started watching it out of curiosity, but it has actually really grown on us. If you haven't seen the show, two celebrity chefs (in the third season the chefs are Anne Burrell and Dustin's favorite, Bobby Flay) have a team of home cooks who have...

With our omelette pan from the Marshalls, we really wanted to try out another omelette, this time with classic Mexican ingredients to remind us of Texas. We really miss our chorizo and egg breakfast tacos... We sautéed up a red onion and 1/4 lb of bulk chorizo sausage. Once the meat is browned, put the stove on low heat to keep it warm. We...

After seeing these baked Samoa donuts from Top With Cinnamon on foodgawker a few weeks back, I became really excited to try something similar. I missed Girl Scout cookie season this year. Despite my best intentions to buy them, cookie season passed without us consuming even a single cookie. Historically I've always been a Thin Mint girl, but...

No fruit pairs better with chocolate than a raspberry. That's why I impulsively bought a bag of dark chocolate raspberry M\&Ms at Target during my visit to Houston. While snacking on the bag on the plane, I had the brilliant idea to make raspberry M\&M pancakes, like chocolate chip pancakes but instead of chocolate chips, I would use raspberry...

We found another great use for cheddar grits— as brunch topped with fried eggs. The runny yolk spreading over the cheese grits is pretty amazing and yet it is so simple. We'll definitely make this again another lazy morning. We served this alongside a mimosa with a splash of Grand Marnier. We had a fantastic and relaxing Saturday morning, not...