A few weeks ago we headed into Grand Central Market for breakfast at eggslut. Despite getting there on the early side, we still had quite a wait in front of us, but once we finally got our food, we knew why we had to wait− because we were eating some of the best breakfast sandwiches we'd ever tasted. We ordered a sausage egg and cheese sandwich...

When Hanukkah rolled around, Erin wanted us to brainstorm some latke dishes. She came up with our Latke Lamb Burgers, and I rolled out a few exciting latke fusion dishes. We've never had Eggs in a Basket, but we saw a fellow diner at The Tasting Kitchen order them, and they looked delicious. In a weird random part of my brain, the idea for Eggs...

Finally having made homemade English muffins, I wanted to make Eggs Benedict of sorts. But instead of hollandaise sauce I wanted to use queso and use a bunch of different Tex-Mex flavors, inspired by this recipe I've been saving in my back pocket until the English muffins made it to the table. I would have thought a visit down to Texas would...

Chilaquiles are a popular Mexican and Tex-Mex dish. They are great to make for breakfast with leftover tortillas and salsa. Well, we had just such ingredients in our fridge one morning, so we had no choice but to make them. I've always associated chilaquiles with being pretty similar to migas. I wasn't alone in my mistake because when I started...

Watching this past season of Top Chef, we were intrigued by Josh Valentine's scrambled scallops dish. It seemed kind of weird, but got us talking about the texture of scallops (fully intact) and how they would go really well with scrambled eggs. So we didn't set out to recreate his dish, but it served as an inspirational jumping off point for...

I love cooking homestyle breakfasts before work. This one was an intense amount of work with explosive flavor and all it required was 30 minutes. This breakfast quesadilla consists of a few delicious ingredients: Homemade hash browns Thick-cut applewood smoked bacon Sunny-side up eggs Green chile tortillas Tomatillo salsa Monterrey...

For a couple that loves eggs as much as we do, it's hard to see how we haven't stumbled upon a frittata up to this point. Well we haven't, and that was a mistake. We finally took the plunge into making this wonderful egg dish! The first time we had Greek omelets was at Hobbit Cafe back in Houston. You might recognize that name because I think...

Dustin and I have very different opinions on sweet potatoes. I love the sweet starch, and consuming something orange makes me feel a little bit better about myself and my vegetable eating habits. For Dustin, I know that sweet potatoes are just a sad excuse imitating a regular potato. The other night while on a cold evening walk, we had a lengthy...

Being the food people we are, the best part of Hanukkah is unequivocally the latkes. Obsessed and enamored with these Jewish hashbrowns, Erin and I were compelled to make our own delicious brunch meal (actually for dinner) starring latkes and corned beef (another Jewish staple). We have to tip our hats to Stopsky's Delicatessen on Mercer Island...

Perfect for a lazy brunch, and the possibilities are endless. Basically just take your favorite savory breakfast items and dump them on a baked pizza crust. We baked a pizza crust with a little bit of olive oil and a sprinkling of cheese, then once it came out of the oven, we topped the crust with cooked chorizo, chopped potato wedges,...