Perfect for a lazy brunch, and the possibilities are endless. Basically just take your favorite savory breakfast items and dump them on a baked pizza crust. We baked a pizza crust with a little bit of olive oil and a sprinkling of cheese, then once it came out of the oven, we topped the crust with cooked chorizo, chopped potato wedges,...

Brunch is without a doubt one of my favorite parts of the weekend. I'm all about a big leisurely meal that basically allows you to eat breakfast food for lunch and drink orange juice spiked with a bit of champagne. We don't actually go out for brunch on the weekends that often, but rather we try to make it at home. These Mexican eggs benedict...

I love cinnamon rolls. I have a special list of variations on a cinnamon roll that I want to try. Apple cinnamon rolls are one variation that I can now cross off of that list. My cinnamon roll list is one that just keeps growing and growing, but I rarely get to cross off. When I saw this recipe for apple cinnamon rolls with Jack Daniel's cream...

Oh the deep dish pizza. Oh the layer of delicious cheese as thick as an entire "typical" pizza. Sauce on top as God meant it to be. Here was our first take on this Chicago staple topped with pepperoni and kalamata olives. Erin whipped up a super tasty, chunky tomato sauce that, although isn't quite akin to the sauce of my childhood, brought...

I am absolutely infatuated with the flavor combination of goat cheese, bacon, and caramelized balsamic onions. Somewhere from the depths of imagination, I came up with pizza. I'm not sure where it came from or why, but all of the sudden I just had to have this pizza on my plate. Now! I began working on this pizza early in the day by...

Right before I left for Houston, we went on a pizza making spree. Here is the first one we made— a chicken alfredo pizza. Instead of tomato sauce, we used alfredo sauce as a base (a low-fat version to keep it healthier), and then we topped with a little bit of mozzarella, shredded chicken, chopped spinach and Kalamata olives. We made our own...

Lately I have seen numerous recipes for pumpkin ale bread, but given that we just bought some pumpkin cider, I thought making pumpkin cider bread would be a fun, and slightly sweeter twist on the pumpkin ale bread. I was really impressed at how my experimentation came out. This bread was super moist, flavorful, and low-fat. I frequently get...

I swear to you these cupcakes are not in support of the Green Bay Packers, despite the green and gold flags. I actually made these cupcakes for the Texans vs. Jets Monday Night Football game last week, and when I bought the decorations at Michael's those were the only colors available. So let me repeat, these cupcakes are  fully intended to...

I'd never heard of buffalo chicken dip until recently, but lately it's been all the rage, including being featured on a recent episode of ABC's Shark Tank. The original recipe comes from Frank's Red Hot, and it really does include all of the important elements of a chicken wing, but we made some modifications based on our flavor preferences....

Now that we are solidly into the month October, I don't feel so bad completely obsessing over pumpkin in practically every dessert recipe I make. I really wanted to make pumpkin cheesecake brownies, but I have been eating A LOT of dessert lately (as you might have been able to tell if you've been reading) and wanted to make a somewhat healthy...